A Vancouver Island company,
Maker of the finest Quebecois Delicacies
Creton is a delicious and popular French Canadian meat spread made of pork.
Traditionally used as a spread on breakfast toast in Quebec, creton is now spreading across the country as a favourite paté at cocktail parties, a sandwich filling, and a high protein snack food.
TARTE AU SUCRE (SUGAR PIE) – We are now baking Tarte au Sucre. This mouth-watering family recipe is not too sweet, but very smooth and tasty.
PATÉ Á LA VIANDE (MEAT PIE) – Traditional meat pie, made from ground pork, spices, and potato.
TOURTIÉRE – Our recipe is a “northern” tourtiere, made from cubed pork, veal, beef and potatoes. Delicious!